25min · 8 servings 2 pounds boneless skinless chicken thighs cut in 1 inch cubes 1 tablespoon ghee 1/2 medium onion diced 3 garlic cloves chopped 1 teaspoon whole cumin seeds 1 tablespoon garam masala 2 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 teaspoons salt 1 15- ounce can diced tomatoes 10 ounces coconut milk 1/2 cup chopped fresh cilantro
