(Moringa Flavoured Bread Rolls) Servings Prep Time 35-40 pcs 3-4 hours Cook Time 20 minutes Ingredients Activating the yeast 1 sachet Instant Yeast 7g 350 ml Lukewarm Water 1 tsp Sugar Making the dough 500 grams Strong White Flour more for dusting 1/2 cup Sugar 1 tbsp Salt 90 grams Shortening handful Dried Malunggay Leaves… Continue reading Malunggay Pandesal
