20min · 4 servings 20 large Shrimp, peeled and deveined ¼ cup Unsalted Butter 2 tablespoon Olive Oil 4 cloves Garlic, finely chopped Zest of 1 Lemon Juice of ½ Lemon 1 tsp Red Pepper Flakes 1 tsp Italian Seasoning 1 cup White Wine (optional) Salt and Pepper to taste 3 tbsp Breadcrumbs 3 tbsp Fresh Parsley 1 tbsp Parmesan Cheese
