35min · 6 servings 2 cups brown rice (380g) ▢1½ teaspoon garlic granules (4.5g) ▢1½ teaspoon onion granules (3g) ▢8 sprigs of thyme tied together ▢½ teaspoon pink salt (3g) ▢1½ cups water (355ml) ▢14 oz can of full fat coconut milk (400ml) ▢¼ cup creamed coconut (60g)(coconut cream/manna) ▢8 pimento berries optional
