* 1lb ground Turkey • * 1 cup diced celery • * 2 cups chopped onion • * 2 cups red bell pepper, diced (about one large pepper) • * 2 garlic cloves, minced • * A pinch red pepper flakes • * ¼ cup tomato paste • * 2 pounds zucchini cut into bite-sized pieces • * 5 fresh plum tomatoes, diced • * 1 teaspoon kosher salt • * ½ teaspoon freshly ground black pepper • * 2 quarts (2 l) low-sodium chicken broth or vegetable broth • * 1 cup coarsely grated Parmesan cheese • * 2 tablespoons chopped fresh basil * Extra Parmesan cheese for garnish, optional DIRECTIONS • 1. To make the zucchini tomato Italian sausage soup: In a large pot add ground Turkey and cook until browned – approx. 5-7minutes. • 2. Once meat has browned, add onion, celery, and bell pepper and sauté for four minu