2hr 10min · 12 servings Ingredients • 3 ripe avocados (~450g) • 3–4 tbsp (60-80g) maple syrup • 1/4 cup (65g) nut/seed butter • 1 tsp vanilla extract • 1/2 cup (40g) cacao or cocoa powder • 1/2 tsp salt • 1 tsp espresso powder (optional) • 1/4 cup (30g) shelled pistachios • 1/4 cup (20g) unsweetened shredded coconut Instructions • Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla. • Process until smooth. Let it go for a while, you don’t want any lumps of avocado. • Add the cacao powder, salt, and instant coffee (if using). • Process until combined. Freeze until firm enough to roll into balls (2-3 hours). • Blend or finely chop the pistachios and coconut together. • Roll the avocado chocolate mixture into balls. • Coat in the p