2hr 40min · 8 servings Cupcakes • 1 cup (240g) applesauce • 1/2 cup (125g) nut/seed butter • 1/3 cup (105g) maple syrup or agave • 2oz dark chocolate, melted • 1 tsp vanilla extract • 1/4 cup (25g) coconut flour • 1/4 cup (30g) arrowroot starch • 2 tbsp (10g) cocoa powder • 1 tsp baking powder • 1/4 tsp salt Cream Filling • 1 1/2 cups (180g) raw cashews, soaked at least 3 hours • 1/4 cup (60g) full-fat coconut milk • 1/4 cup (80g) maple syrup or agave • ¼ cup (25g) coconut oil • 1 tsp vanilla extract • Pinch of salt Chocolate Ganache • 1/2 cup semi-sweet chocolate chips • 1/4 cup full-fat coconut milk