2hr 25min · 12 servings Before going vegan, I enjoyed glaze doughnuts every once in a while (or everyday).. I particularly LOVED Krispy Crème’s original glaze❤️ I was determined to create a vegan version of the delicious, fluffy, perfectly glazed doughnut & after many trials, I finally have! Ingredients For the Dough: • 2 cups unsweetened, Tepid almond milk (should be a little warmer than room temperature—about 110 degrees) • 1/3 cup, unsalted vegan butter, melted • 1/4 cup, organic cane sugar • 4 + 1/2 cups, unbleached bread flour • 1 + 1/2 tsp, kosher salt • 1 envelope (2 + 1/4 tsp) active dry yeast • unbleached parchment paper • *If using a Stand Mixer, you will need the dough attachment For the Glaze • 2 cups, organic powdered sugar • 3 TBsp, unsweetened almond