2hr 30min · 8 servings 7 - 7 1/2 pound turkey breast 2 tablespoons butter, softened 2 tablespoons olive oil 1 1/2 tablespoons kosher salt 1 teaspoon fresh black pepper 1/2 teaspoon garlic powder 1 teaspoon paprika 1/2 cup white wine 1/2 cup chicken broth 4 carrots 1 large onion sliced into thick rounds Fresh rosemary, thyme or sage