This Pickled Fish is a South African dish, often enjoyed during Easter and made with white firm fish, either fresh or frozen and thawed. White fish is first fried in a flour and egg batter creating a crunchy texture for the fish. Next is a pickling process of onions, spices, dried herbs and vinegar. The ingredient list is long but the recipe itself, is very easy! I have shared a step-by-step method, make-ahead and storage tips!