20min · 1 serving COFFEE OVERNIGHT OATS • 1/2 cup rolled oats • 1 tablespoon chia seeds • 1 pinch of salt • 1/4 cup freshly brewed espresso (sub cold brew or instant coffee) • 1/2 cup plant-based milk • 1 tablespoon maple syrup • 1/4 teaspoon vanilla extract • 2-3 tablespoons plant-based yogurt SWEET COFFEE CREAM • 2 teaspoons maple syrup (or granulated sugar) • 2 teaspoons instant coffee • 2 teaspoons boiling water