I know that he wasn't interested but this Balinese chicken is amazingly good. It is perfect for entertaining and it can actually be done mostly ahead of time with one final grill just before serving. I originally learned how to make this chicken at the Iboe Soelastri cooking school at Tugu Hotel in Bali and we used a mortar and pestle to make the spice blend. But for those short on time, it is entirely possible to make the spice paste in a food processor and that actually cuts out so much of the work. I've got this down to 45 minutes from beginning to end using a food processor provided that the grill is preheated and that is a real 45 minutes, not fictional or hopeful I promise :).