But allow me to show you a recipe that seems like you're mixing up a whole lot of things together, but actually turns out well (and yay, there's no jelly involved). It's a classic Thai beef salad, made with tender medium rare beef, sliced thinly and added to a herb laden salad along with sweet tomatoes. It's a low carb but delicious salad that is one of Mr NQN's favourites - he requests this often. You can serve these as lettuce cups-crisp baby cos is also an idea for individual cocktail party serves.