Makes 1 (8-inch) cake
Strawberry cream cheese heart danishes are perfect for Valentines Day. Sweet cream cheese with strawberries on puff pastry. Best of all they're easy to make!
These 16 Easy Valentine's Day Desserts look SO TASTY! I'm so glad I found these GREAT recipes! Show the love with these ten cute and creative ideas for Valentine desserts, like: sugar cookie cake, V-Day pretzels, and more delish treats! Now I have some delicious ideas for my Valentine's Day party!
We’ve turned finger sandwiches into an edible centrepiece! Mix and match your favourite fillings including chicken and watercress or prawn and salad.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Raspberry rose truffles are extremely easy to make, and taste creamy, rich, and outrageously delicious! You barely need more than white chocolate, freeze-dried raspberries, and rosewater to whip up these tempting treats.
Learn how to decorate a beautiful ice cream cake or regular cake in an hour or less! Personalize any store bought cake with this simple step-by-step Cake Decorating Tutorial!
Learn how to make a crinkle filo pie by following our instructional video with step by step instructions. This delicious cherry and coconut version of the original filo crinkle cake is quick and easy to make. It is a great filo pastry dessert to make with fresh cherries or jarred cherries. The conce
Looking for a unique birthday cake everyone will love? Here are 15 funny and delicious 21st birthday cake ideas you should try!
A sweet and simple lemon raspberry cake with lemon buttercream and fresh flowers on top
Raspberry Cheesecake Cake is tart yet sweet dessert and perfect addition to any of your summer events, birthdays and holidays.
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Indulge in the heavenly combination of these delicate pistachio rolls, baked to golden perfection, and generously topped with creamy, velvety cream cheese frosting!
Chewy, crispy pistachio dacquoise cake filled with silky smooth pistachio French buttercream.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
Decadent and creamy lemon berry mascarpone cake with mascarpone frosting! This fruity cake is a family favorite!
Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
Easy recipe for chocolate mocha pudding parfaits are a snap to mix up, taste delicious and low calories too. Perfect and satisfying treat when dieting.
Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
Looking for a unique birthday cake everyone will love? Here are 15 funny and delicious 21st birthday cake ideas you should try!
These daisy cupcakes are made with a soft and fluffy vanilla cake. They are topped with a flower made with a delicious and simple cream cheese frosting. They are ideal for events or to give to someone special.
A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.
