5min · 10 servings Ingredients: • 1 cup cilantro both leaves and stems • 1 cup small parsley sprigs both leaves and stems • ¼ cup fresh shallots alternatively, chopped red onion • 1 cup olive oil extra virgin • ⅓ cup lemon juice ¼ cup red wine vinegar • 1 tbsp oregano (fresh or dry) • 3 cloves garlic peeled • 1 tbsp salt or more preferably coarse, kosher • ½ tsp black pepper • 1 Fresno pepper Please check out paleolowcarbkate.com and follow me here for more delicious recipes!