A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes very clean yet it has a bold sweet & savory taste that brings out the flavor of soba noodles.*The default recipe yields 3 servings of hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the ingredients and/or notes.)***The Total Time does NOT include the time to prepare kombu dashi.