40min · 3 servings MAIN INGREDIENTS 1 cup Basmati rice , soaked for 15 minutes 1 cup Onion, sliced 2 Tomatoes, sliced 1 tsp Ginger garlic paste 3 tbsp. Oil 2¼ cup Water 1 tsp Ghee 1 tsp Salt, adjust as needed 1 tsp Orange food color, optional 1 tsp Curd 2 no's Green chili , sliced SPICE AND SEASONINGS 2 Bay leaves 1 Star anise 4 Cardamom 2 Cloves 1 Cinnamon, small stick ¼ tsp Turmeric powder ½ tsp Chili powder ½ tsp Coriander powder ¼ tsp All spice powder 3 tbsp. Mint leaves , chopped 3 tbsp. Coriander/cilantro leaves , chopped VEGETABLES ¼ cup Beans ¼ cup Carrot ¼ cup Potatoes ¼ cup Green peas