This classic Hong Kong Cha Chaan Teng recipe is a lovechild of South African Bunny Chow and English cottage loaf.👩‍🌾🥕🥔Traditionally, it requires cottage loaf but it is nearly impossible to find in London during lockdown (let's not even mention sourcing bread flour and yeast to homemake one🤣) so I used some store bought mini crusty bread rolls instead.Serve 4Ingredients you will need600g chicken thighs fillets, cut into large chunks300g baby potatoes, chopped200g red onions, peeled and chopp