20min · 2 servings Ingredients: • 2 packets Maggi Masala noodles, 70g each • 200g paneer, diced • 3/4 cup onion, chopped • 2 tbsp garlic, chopped • ¼ cup spring onion (green part), chopped • 1 sachet Maggi Masala tastemaker • 2-3 tbsp barbeque sauce • 1 tsp green chilli sauce • 1/2 tsp black pepper powder • Salt to taste • 3-4 tbsp oil • 3-4 cups water