In Croatia, we measure our good behaviour with a generous helping of Neapolitan wafer. Which means, baka or mama always keep a secret stash of napolitanke biscuits.Napolitanke... mmm... thin wafer sheets stuck together with gooey, silky chocolate filling. This is the stuff our childhood highs were made of.At special occasions, store-bought napolitanke would give way to the sumptuous homemade oblatne. In reality, this Croatian wafer cake is mama’s artisanal take on the Neapolitan wafer.The oldest oblatne recipe is with caramelized milk and chocolate. In the past, we would cook milk and sugar for 2-3 hours to get what is globally