Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin. Venison loin is encased in golden pastry and a chicken and wild mushroom mousseline. Serve with a jug of rich madeira sauce. The Galvin Brothers’ story Essex-born Chris and Jeff Galvin are at the forefront of reinventing classic French bistro food for the UK, creating a Michelin-starred restaurant empire that offers affordable luxury with a family friendly atmosphere. The brothers have worked at some of the best restaurants in the world, and both are committed to their family, many of whom also work for the business. Try more Christmas main courses that aren’t turkey.