10min · 16 servings Recipe: • 1 Cup Keto Chocolate Chips • 1/2 Cup Sliced Almonds 1 Cup Keto White Chocolate Chips Directions: • Start by Microwaving the chocolate chips 30 seconds at a time and then mixing them together. • Pour the chocolate over parchment paper in a 8x8 Pan and sprinkle the almonds on the chocolate. • Next, melt the other cup of chocolate chips and pour over the top. Place the pan in the freezer. Once frozen, crack a piece off and enjoy! We crack up the entire pan and store it in a freezer bag.