In Périgueux, you'll seldom see someone on the go with a coffee in hand. This is a place where a coffee is meant to be enjoyed at leisure, while seated at a table, and perhaps with some conversation. It's a place where the shops and offices close at noon so people can luxuriate at lunch savouring the finest foods of the region. In North America and other similar cities, we talk about the slow or local food movement. Here in the Dordogne, a largely rural area in the southwest of France, it's a way of life. It's considered to be