30min · 4 servings Ingredients 4 cups potatoes washed and cut into cubes ½ cup red onions diced ½ cup sweet peppers diced ½ cup grape tomatoes or diced tomatoes 4 ounces bacon cooked and diced 4 ounces chorizo (or your favorite sausage) crumbled 4 ounces Cabot Cheddar (your favorite type) shredded 8 large eggs 1 tbsp parsley fine chop for garnish Sea Salt to taste Black Pepper to taste Instructions Preheat oven to 450 degrees Fahrenheit prep all ingredients mix diced potatoes with enough olive oil to lightly coat them then season heavily with black pepper and sea salt. Place the potatoes on a parchment-lined baking sheet and place into a preheated oven for 20 minutes. In a Cast Iron or regular frying pan, cook diced bacon and loose chorizo. Chorizo will finish cooking f