55min · 19 servings 1 cup salted butter 3 tablespoons honey 1 teaspoon kosher salt 1 1/2 cups dark brown sugar 1 egg yolk 1 teaspoon vanilla extract 1/3 cup pure pumpkin puree 1 teaspoon baking soda 2 teaspoons pumpkin pie spice AD 2 1/4 cups all purpose flour 1/4 cup granulated sugar 1 teaspoon cinnamon Optional – flaked sea salt to garnish Instructions In a large saucepan over medium-low heat, melt the butter. Stirring constantly continue cooking the butter until it reaches a deep amber color and remove from the heat. This will take about 5 minutes. Allow the butter to cool for 30 minutes. AD While the butter is cooling, stir together the honey and salt in a small bowl. Set aside. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. Ad