star Bacon Cheddar Broccoli Fritters Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 Prep Time 5 minutes Cook Time 15 minutes Ingredients 2 heads of fresh broccoli, cut into florets 6 slices thick-cut bacon 2 eggs 1/3 cup all-purpose flour ¼ cup shredded cheddar cheese ¼ cup feta crumbles Blackstone SPG Seasoning Olive oil View Cart (0) Checkout Directions Heat your Blackstone Griddle to medium-high heat and add a drizzle of olive oil along with the broccoli. Sprinkle some Blackstone SPG Seasoning and cook for 2-3 minutes, tossing often. Add a bit of water and cover with a dome to steam for 5 minutes. Cook the bacon until crispy, then remove from the griddle and drain on paper towels. Once cool, chop into small pieces. After the broccoli is cooked, place it on a cutting board and chop it very finely. In a large mixing bowl, whisk the eggs. Add the chopped broccoli, bacon, flour, cheddar cheese, feta, and some Blackstone SPG seasoning. Gently mix to evenly combine all the ingredients. Form 2-ounce balls of the mixture and cook them in the bacon fat. Slightly flatten the balls to create small pancakes. Cook for 2-3 minutes per side or until golden and crispy. Serve hot with your preferred dipping sauce. Recipe Video
