40min · 4 servings INGREDIENTS • Desi Murgh or Country Chicken – 1 kg • Mustard Seed Oil – 2 tablespoons • Cumin Seeds – 1 tablespoon • Onions (chopped) – 1 cup • Ginger & Garlic (paste) – 2 tablespoons • Bay Leaves – 2 • Cinnamon Sticks – 2 • Black Cardamom – 1 • Cloves – 5 or 6 • Green Chilies (sliced) – 1 tablespoon • Tomatoes (crushed) – 1 cup • Salt – 1 tablespoon or to taste • Kashmiri Red Chilli Powder – 1 tablespoon • Turmeric Powder – 1 teaspoon • Coriander Powder – 1 tablespoon • Garam Masala Powder – 1 tablespoon • Black Pepper Powder – 1 teaspoon • Water – 1 liter • Fenugreek Leaves (dried) – 1 tablespoon
