10min · 12 servings Measurements: Cookie Dough • 1 cup butter • 3/4 cup packed brown sugar • 1/2 cup white sugar • 1 egg • 2 tsp vanilla • 1 tbsp molasses (optional) • 1 tsp baking soda • 1/2 tsp baking powder • 1 tsp cinnamon • 1 & 3/4 cup All-purpose flour (do not pack all purpose flour) • 6 sticks of crushed graham crackers Marshmallow topping • container of marshmallow fluff (you can use normal marshmallow, though you might need to use your test cookie to experiment with how it will cook in the oven) (You might need to put the marshmallow in, in the middle of cooking so it doesn’t burn) Chocolate Ganache • 1 chocolate chips • 1/3 cup heavy cream (you can also use half n half or whole milk in a smaller quantity)