Recipe video above. This is a stunning Panang Curry made entirely from scratch. It's for people who adore real Thai food, can handle the heat and understand that you just can't replicate the fresh flavour of a real Penang Curry using paste from a jar! Not even using my favourite Maesri curry paste that I'll happily use for Thai Red and Green Curry.It calls for a trip to the Asian store but once you have the ingredients, it's straightforward to make. See SPICINESS note in notes section below - yep, it's spicy, and it can't be avoided!