5min · 1 serving Ingredients • 1 oz. butterfly pea flower syrup • 0.5 oz. Cointreau liqueur • 3 oz. Chardonnay • 2 oz. Empress gin Steps • Add butterfly pea flower syrup and Cointreau liqueur to a cocktail glass and top with ice. • Pour in white wine. • Then, using a bar spoon, float Empress Gin on top. • Garnish with a sprig of fresh rosemary.