10min · 4 servings Tabbouleh (also spelled tabouli) is a delicious fresh herb and bulgur salad, with parsley being the main ingredient, that’s why it is so green and vibrant, It’s extremely refreshing & super light. • Authentic tabbouleh is made with super fine grain (#1) bulgur and is soaked rather than cooked, However that is entirely up to you, for me i like to cook it for 10 minutes rather than soaking it! Serving 4 Ingredients: • - 3 large bunches of fresh flat leaf parsley, finely chopped • - 1/3 cup fresh mint leaves, chopped • - 2 English cucumber, finely chopped • - 3 medium sized tomatoes, finely chopped • - 1/2 cup bulgur wheat • - 1/4 cup EVOO • - Juice of 2 large lemons, to taste • - Salt & pepper - 1 romaine lettuce heart, leaves separated, washed and dried