30min · 4 servings Ingredients • 400 g (14 oz) Chicken Breast • ½ tsp Salt • ¼ tsp Black pepper • Vegetable oil • 1 block Japanese curry roux block • 1½ cup Water ( or chicken stock ) Chicken Coating • 2 cup Panko breadcrumbs • 1 cup Plain flour • ¼ cup Corn starch • ½ tsp Baking soda • 2 eggs To Serve • 4 Brioche burger buns Or any burger buns • Shredded green & red cabbage • Shredded carrot • Japanese mayonnise Or regular mayonnise • Shichimi Togarashi ( Japanese Chilli Powder Mix ) Full recipe ▶ https://khinskitchen.com/chicken-katsu-curry-burger/