8hr · 6 servings Flavor-packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.) Ingredients 3.5-4 lb chuck roast, boneless 1/2 cup beef broth 2 Tbsp tomato paste 1 lime, juiced Dry Rub Spices: 2 Tbsp chili powder (I used McCormick brand) 1/2 Tbsp onion powder 1-2 tsp salt *We usually use 2 tsp, or ½ tsp salt per pound of beef. But see notes first! 2 tsp cumin 2 tsp garlic powder 1 tsp ground black pepper 1/2 tsp cayenne pepper (optional, for added heat) 1/2 tsp paprika Instructions Combine all of the dry rub spices in a small bowl, set aside. In another bo