30min · 12 servings INGREDIENTS • 1 can chickpeas, drained and rinsed well • 1/3 cup creamy almond butter (can sub cashew or peanut) • 1/4 cup maple syrup • 1/2 cup coconut sugar • 2 tsp vanilla extract • 5 TBSP blanched almond flour • 1/4 tsp salt • 1/4 tsp baking powder • 1/4 tsp baking soda chocolate chips (I measure with the soul) METHOD Preheat oven to 350 degrees, and grease an 8x8 pan with coconut oil. Drain can of chickpeas, and rinse them well under cold water for 1 minute. Add rinsed chickpeas, almond butter, maple syrup, coconut sugar, vanilla extract, almond flour, baking soda, baking powder, and salt into a high-speed blender or food processor and process until batter is completely smooth. Unplug your processor/blender and pour in chocolate chips, gently fol