If you’re looking for a cozy autumn harvest bowl or buddha bowl recipe, this warm ancient grain bowl with farro (with gluten-free options like quinoa or brown rice) is for you. This fall nourish bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. It has the perfect blend of textures and flavors and is incredibly cozy, making it th #WildGreenSalads