1hr · 9 servings Ingredients • 1 block extra-firm tofu • 1/2 cup all-purpose flour • 3/4 cup plant-based milk • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • 1/4 tsp salt • 1 cup panko breadcrumbs • 1 cup buffalo sauce (like Frank’s RedHot) • 1 tbsp vegan butter