3hr · 14 servings For the Turkey 14-pound turkey, fully thawed (3-4 days in the fridge) 2 tablespoons salted butter, softened ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 cups chicken broth For the Aromatics 2 carrots, cut in 1 ½ chunks 1 onion, cut in quarters handful of celery leaves
