35min · 4 servings Tofu • * 1/2 cup of neutral oil (I used canola) • * 1 package of tofu (16 oz / 454 g) • * 1/3 cup all-purpose flour • * 1/3 cup cornstarch • * 1 / 4-1 / 3 cup water • * 1 teaspoon garlic powder * 1/2 teaspoon salt Sauce • * 1 cup of orange juice • * 1 / 3-1 / 2 cup sugar • * 2 tablespoons tamari or soy sauce • * 2 tablespoons of rice vinegar • * 1 tablespoon Sriracha (optional) • * 2 teaspoons ground ginger • * 1 teaspoon minced garlic • * 1 teaspoon red pepper flakes • * 2 tablespoons cornstarch * 1 tablespoon orange zest Full recipe on the blog just click the link in my bio “all recipes” and type “orange” in the search bar 😊