1hr · 8 servings Ingredients: • Filo - 8 sheets • Spinach - 200 g • Serbian Brynza (Feta) - 200 g • Egg - 2 pcs • Salt, pepper, oregano • Olive oil for greasing sheets Cooking: • Cut spinach and greens, stew a little in oil. • Transfer to a cup. • Add cheese, two loose eggs, salt, pepper, spices. • Mix. • Lay the phyllo sheets in a baking dish so that the ends hang down, grease each with olive oil (I did not oil it very much). • Lay out the filling. • Then cover with the ends of the sheets, lubricating with oil. • And in the oven for 180C for 25-30 minutes, watch how browned