25min · 4 servings Ingredients: • 1 lb. carrots, washed & peeled (or unpeeled) • 1 Tbsp avocado oil (or olive oil) • 2 Tbsp balsamic vinegar • 2 Tbsp honey • 2 garlic cloves, minced • 1 tsp dried thyme • ¼ tsp salt • Cracked black pepper, to taste • ¼ cup goat cheese, crumbled (optional)