20min · 2 servings Ingredients • * 2 packs of udon noodles • * 4 cloves of minced garlic (add more if desired) • * 1 tbsp of sesame oil • * 1 tbsp of chili crunch • * 1 tbsp of red pepper flakes • * 2 tbsp of soy sauce • * 1 tsp of sugar • * 1 tsp of black vinegar • * 1/2 stalk of green onion for garnish Instructions • 1. Parboil the udon • 2. Heat oil, add minced garlic, green onions, red pepper flakes, soy sauce, sugar, black vinegar. • 3. Stir fry the parboiled udon noodles and top with sesame seeds and green onion.