You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the batter through a noodle grater into boiling salted water.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you need to prepare a bowlful of these tender, buttery dumplings that also work as fresh homemade pasta.
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the batter through a noodle grater into boiling salted water.
Nokedli are a wonderful Hungarian noodle side dish that shares much in common with pasta!
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the batter through a noodle grater into boiling salted water.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
This recipe comes straight from my Hungarian grandmother's kitchen. She sauteed them in butter and served them with Chicken Paprikash every Easter. I always double the recipe because these things tend to disappear faster than the main dish!!
These tiny dumpling noodles are a great addition to any meal
Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you need to prepare a bowlful of these tender, buttery dumplings that also work as fresh homemade pasta.
