Trust me when I say, these pan-fried pork dumplings with cabbage and asian chives are better than your average takeout potstickers! The filling is tender and juicy while the bottoms are crispy. Whether you eat them on their own, dip them in our soy and vinegar dumpling sauce, or dress them with some chili oil, you'll love them!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Southern style chicken and dumplings are a hearty, homestyle meal that will fill both your soul and stomach!
Caramel dumplings are fluffy, sweet, flour dumplings that are cooked in a caramel sauce. It's a very easy and quick dessert that is amazing with a scoop of vanilla ice cream.
Juicy, plump and super delicious pork and chive dumplings! A very classic dumpling flavour profile (on par with pork and cabbage). The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. This is where the flavour and juices at! Watch the video above for exactly how to fold dumplings.
In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.
This German Potato Dumplings recipe makes thick and starchy potato balls for an easy side dish that pairs perfectly with almost any main dish!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Homemade crispy bottomed dumplings are 100x worth it.
Chicken and dumplings are the ultimate Southern comfort food!
This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.
This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.
Put down the phone and step away from the takeout menu. Here are 25 dumpling recipes that are simple enough to tackle on your own. They're perfect for Lunar New Year—or any old weeknight.
These Hand Chopped Chicken Dumplings are SO JUICY and delicious; I promise they taste better than any store-bought dumplings you will ever try! Hand Chopped Chicken Dumplings are SO worth it; I will never buy ground chicken ever again. The filling is super juicy, the meat is still chewy, and the cabbage gives the dumpling a nice crunch. Crispy on the outside, juicy on the inside, these Chicken Dumplings will change your life!
Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and
These Chinese Shrimp Dumplings are the best! They are filled with chunks of Shrimp, Tofu, and Egg with a great combination of flavors.
Knowing how to make versatile Bisquick dumplings can transform your chicken and dumplings, beef stew and dumplings, and more!
This pork dumpling dumpling, jiaozi has it all - a little bit of fat from the pork to give it some weight, the crisp bite of shrimp, combined with the fragrant garlic and onion flavor of the chives. I personally love to enjoy these jiaozi with some vegetables in a bowl of hot chicken broth, with a spoonful of hot chili oil and soy sauce. I highly recommend enlisting a little assistant to help you wrap the dumplings. It’s a fun and easy activity and it’s a great way to bond with your kids.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Turkish manti dumplings. Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce.
Knowing how to make versatile Bisquick dumplings can transform your chicken and dumplings, beef stew and dumplings, and more!
Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
Put down the phone and step away from the takeout menu. Here are 25 dumpling recipes that are simple enough to tackle on your own. They're perfect for Lunar New Year—or any old weeknight.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!
Zelf Chinese dumplings maken met kip- of varkensvlees, lekkere smaakmakers en meer. Ik laat je zien hoe je ze zelf kunt vouwen.
