45min · 6 servings INGREDIENTS FOR THE KAFTA • 2 medium Russet potatoes, peeled and sliced • 1 yellow onion, sliced • 2 large tomatoes, sliced • 1 lb (450g) ground beef, 85% lean • 1 1/2 teaspoons salt • 1 teaspoons spices (seven spices) • 1/4 cup chopped parsley • 1/2 onion, chopped FOR THE SAUCE • 2 cups (470 ml) tomato sauce, strained • 1 tablespoon tomato paste • 1 tablespoon molasses (optional) • 1/2 teaspoon cumin • Salt to taste