1 1/2 pounds andouille sausage or smoked sausage, sliced 1 yellow onion, finely chopped 4 cloves garlic, minced 3 tablespoons Cajun seasoning (we used Old Bay) 2 tablespoons extra-virgin olive oil 1 (30 oz.) bag frozen shredded hash browns 6 cups low-sodium chicken broth 1 (10. 75 oz.) cream of chicken soup 1 (8 oz.) package cream cheese, room temperature 1 cup sharp cheddar cheese, grated, plus more for garnish It’s been a while since we brought you a delicious(ly easy) slow cooker recipe and it was high-time we changed that. While it’s simple enough to throw a bunch of ingredients in the trusty slow cooker and call it a day, it takes a bit more finesse to make a...