Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (...this coming from a person who tends to ruin a lot of dishes). I filled these tiny bowls with a simple crab salad, and in the past, I’ve used them for bite-size caesar salads. Parmesan Cups Ingredients: - 1 tbsp