Fluffy Japanese Soufflé Pancakes
This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
The egg whites are whipped with sugar to form a meringue base, before being folded into a milk, flour, and egg yolk batter. This Japanese Souffle pancake base contains only 5 ingredients…and they are so versatile that they can be enjoyed with pretty much any topping. Fresh fruits, nutella, peanut butter, ice-cream, bacon..?
Ingredients For yolk mixture 2 egg yolks 1 tbsp sugar 4 tbsp milk 6 tbsp flour 1/2 tsp baking powder 1/2 tsp vanilla extract Fo...
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Picture this: a stack of delicious, warm pancakes, drizzled with the perfect amount of maple syrup, waiting just for you. Now, imagine those pancakes are the fluffiest stack you've ever seen. Your breakfast dreams can now become a reality, thanks to…
Japanese fluffy pancakes (souffle pancake) are the best in the world! Cafe Gram in Shinjuku is known to be at the top for the best breakfast in Tokyo.
In the mood for fluffy pancakes? Visit our Maple location in Vaughan for souffle pancakes handmade from delectable ingredients.
Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
