20min · 3 servings Sheet Pan • 1 head broccoli, cut into thumb sized florets • 1 red bell pepper, roughly chopped • 1/4 medium red onion, roughly chopped • 1/4 cup raw cashews • 1 (450g) block extra firm tofu, drained and pressed Sauce • 1/2 tbsp hoisin sauce • 1/4 cup soy sauce • 1 tbsp rice vinegar • 2 tsp sesame oil • 1 1/2 tbsp maple syrup or agave syrup • 2 large cloves garlic, minced • 1/2 inch fresh ginger, minced • 1 scallion, sliced • 2 tbsp water • 1 tsp cornstarch
