15min · 4 servings INGREDIENTS • CHICKEN • ▢1 pound chicken breast, cut into 2-inch pieces • ▢½ cup cornstarch • ▢2 eggs, whisked • ▢1 teaspoon salt • ▢½ teaspoon black pepper • SAUCE • ▢½ large orange, juiced • ▢1-2 tablespoons orange zest • ▢¼ cup coconut aminos or soy sauce • ▢1 tablespoon ginger • ▢2 garlic cloves, minced • ▢1 tablespoon rice vinegar • ▢1 teaspoon sesame oil • ▢1-2 tablespoon honey https://www.realfoodwithsarah.com/orange-chicken