20min · 6 servings 1 loaf Cuban bread 4 tablespoons butter 2 tablespoons yellow mustard or to taste 1 pound roast pork Use my Pernil Recipe for this, or use Pulled Pork or pork tenderloin 1 pound sliced ham glazed ham is great, or your favorite deli ham 4 ounces Swiss cheese or more to your preference 4 ounces sliced dill pickles or to taste